Little Dots, Big Flavours

Celebrating Singapore’s rich and colourful food culture through the art of pointillism. From familiar favourites such as chicken rice and chilli crab to traditional pastries and refreshing ice kachang, each local delight represents a flavour that many Singaporeans know and love. Dot by dot, the students brought these yummy local favourites to life. With bright colours, playful patterns, and lots of patience, tiny dots slowly grew into plates and bowls filled with some of Singapore’s best-loved treats. Together, these delicious creations form a cheerful feast that celebrates the food we enjoy and share. Many little dots, many wonderful flavours — all coming together to celebrate the taste of Singapore!